Welna Pro taste Shrimp Sauce contains shrimp head soup, minced shrimp and cream. Please enjoy the rich aroma of shrimp, spice and sweet and sour taste from tomato paste. Shrimp sauce is suitable for various dishes such as Spaghetti Shrimp Sauce, Seafood Pizza Sauce, Sauce for Stir fry shrimp etc.
PRO TASTE Shrimp Sauce (Welna Brand)
- Size information
- 500 g
- Ingredients
- Shrimp head soup 10.6%
Shortening 7.2%
Seasoning and Spice 6.9%
Tomato paste 6.0%
Milk products 4.8%
Sugar 2.1%
Non-iodized salt 1.7%
Shrimp 1.2%
Soybean oil 0.7%
Garlic 0.7% - Barcode
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8 859298 900255
Other Information
Allergen
- Contains Wheat, Shrimp, Egg, Fish, Soybean and Milk
Nutrition fact
- Energy 150 kcal
Total Fat 11 g (17%)
- Saturated fat 4 g (20%)
Cholesterol 10 mg (3%)
Protein 4 g
Carbohydrates 9 g (3%)
- Fiber 1 g (4%)
- Sugar 4 g
Sodium 990 mg (50%) Cooking instruction
Defrost and heat sauce before serving.
Arange menu
Shrimp Curry with Coconut Milk
Ingredients
1) Shrimp Sauce (Welna Brand): 200g
2) Coconut milk: 100ml
3) Water: 100ml
4) Sliced onion: 100g
5) Curry powder: 20g
6) Grated garlic: 1 tea spoon
7) Grated ginger: 1 tea spoon
8) Fish sauce: 1 tea spoon
9) Cooking oil: 1 tea spoon
10) Shrimp: 4 pieces 11
11) Cooked rice: As much as you likeCooking method
*Please defrost Shrimp Sauce (Welna Brand) before cooking.
1) Pour the cooking oil in the frying pan and stir fry sliced onion until it until it becomes wilted.
2) Add grated garlic, grated ginger and curry powder in 1) and stir fry until aromatic.
3) Add water, coconut milk and fish sauce in 2) and stew.
4) Grill or fry the shrimp.
5) Serve cooked rice, 3) and 4) on a dish.
Shrimp Cream Croquette
Ingredients
Filling
1) Shrimp Sauce (Welna Brand): 80g
2) Chopped onion: 100g
3) Salted butter: 20g
4) Wheat flour: 30g
5) Milk: 160ml
Batter
1) Wheat flour: 20g
2) Milk: 60ml
3) Bread crumbs: Proper quantity
4) Cooking oil: Proper quantity
Sauce
1) Shrimp Sauce (Welna Brand): As much as you likeCooking method
*Please defrost Shrimp Sauce (Welna Brand) before cooking.
1) Heat the butter in the sauce pan.
2) After the butter is melted, add wheat flour and chopped onion and stir fry.
3) Add milk little by little, until it gets smooth.
4) Add Shrimp Sauce (Welna Brand) and mix, then turn the heat off.
5) After cooling down, shape the croquette.
6) Mix wheat flour 20g and milk 60g in a bowl.
7) Put the wheat flour on 4), put it in 5) and coat with bread crumbs.
8) Deep fry with 180℃ cooking oil.
9) Pour the sauce on top of the croquette.
Shrimp Toast with Shrimp Sauce Dip
Ingredients
Shrimp Toast
1) Shrimp Sauce (Welna Brand): 40g
2) Peeled shrimp: 160g
3) Chopped onion: 100g
4) Starch: 5g
5) Grated garlic: 1 tea spoon
6) Egg white: 1 piece
7) White bread: 3 slices
8) Cooking oil: 200 – 400ml
9) Coriander: As much as you like
Dip
1) Shrimp Sauce (Welna Brand): As much as you likeCooking method
*Please defrost Shrimp Sauce (Welna Brand) before cooking.
1) Mince the peeled shrimp by food processer, add chopped onion and put them in the bowl. Be careful not to mince the shrimp too much.
2) Add Shrimp Sauce (Welna Brand), starch, grated garlic and egg white in 1), and stir well.
3) Cut white bread slice into 4 pieces, put 2) and coriander and lightly press.
4) Pour the cooking oil in a frying pan and heat. (180℃)
5) Turn 3) upside down and put them in 4) and deep fry.
6) Pour the Shrimp Sauce (Welna Brand) in a small dish to use as a dip.
