Frozen sauce

PRO TASTE Carbonara Sauce (Welna Brand)

This menu is a very popular Italian menu.
Not only in Italy, but since American soldiers brought back this menu to their home town as spaghetti Alla Carbonara or Carbonara spaghetti, it is popular among many places.
Main ingredients are eggs, cream and cheese.

Size information: 500 g
Ingredients: Milk and Milk products 21.5%
Soybean oil 6.2%
Shortening 5.8%
Seasoning and Spice 4.9%
Egg and Egg product 3.5%
Non-iodized salt 1.1%
Barcode: 8859298900224

Other Information

Allergen: Contains Wheat, Egg, Fish, Soybean and Milk
Nutrition fact: Energy 240 kcal
Total Fat 22 g (34 %)
- Saturated fat 7 g (35 %)
Cholesterol 95 mg (32%)
Protein 7 g
Carbohydrates 4 g (1%)
-Fiber <1 g (3%)
-Sugar 3 g
Sodium 890 mg (45%)
Cooking instruction: Defrost and heat sauce before serving.
Arange menu: Carbonara Doria

Ingredients
1) Carbonara Sauce (Welna Brand): 130g
2) Cooked Japanese rice: 80g
3) Melting cheese: 40g
4) Bacon (sliced): 30g
5) Frozen spinach or fresh spinach: 15g
6) Parsley: little

Cooking method
*Please defrost Carbonara Sauce (Welna Brand) before cooking.
1) Mix Carbonara Sauce with Cooked Japanese rice in a bowl.
2) Put 1) in heat-resistant dish and add bacon, spinach and cheese on top.
3) Heat in the oven at 210 ℃ for 10 minutes.
4) When the cheese turns brown, remove from the oven and sprinkle the parsley on top.

Carbonara Pizza

Ingredients
1) Carbonara Sauce (Welna Brand): 130g
2) Frozen pizza crust: 190g
3) Bacon (slice): 60g
4) Melting cheese: 50-70g
5) Frozen spinach or fresh spinach: 30g
6) Parsley: little
7) Black pepper: little

Cooking method
*Please defrost Carbonara Sauce (Welna Brand) before cooking.
1) Defrost frozen pizza crust
2) Mix Carbonara Sauce with spinach and spread on the pizza crust.
3) Put bacon and melting cheese on top.
4) Sprinkle black pepper and parsley.
5) Heat in the oven at 210 ℃ for 10-12 minutes.
6) When the cheese turns brown, remove from the oven.

Carbonara Udon

Ingredients
1) Carbonara Sauce (Welna Brand): 150g
2) Frozen udon or fresh udon: 200g
3) Bacon: 42g
4) Parsley: little

Cooking method
*Please defrost Carbonara Sauce (Welna Brand) before cooking.
1) Fry bacon in frying pan for 3-4 minutes. Then take out from the frying pan and keep for topping.
2) Boil frozen or fresh udon until cooked.
3) Heat Carbonara Sauce in frying pan for 1 minute. Then put 2) into the sauce and stir fry for 2 minutes.
4) Put 3) on the dish.
5) Put 1) on top of 4) and spray parsley.