Frozen sauce

PRO TASTE Beef Bolognese Sauce (Welna Brand)

This menu is a very popular classic Italian menu from Bologna city.
It is well stewed with beef, onion, carrot, celery, red wine and other spices This sauce matches with spaghetti, penne or use for Lasagna.

Size information: 500 g
Ingredients: Beef 32.5%
Vegetables (Onion, Carrot and Celery) 18.1%
Tomato paste 9.4%
Seasoning and Spices 6.8%
Demiglace sauce 5.9%
Red wine 5.7%
Non-iodized salt 1.1%
Soybean oil and Olive oil 0.9%
Butter 0.5%
Barcode: 8859298900231

Other Information

Allergen: Contains Wheat, Egg, Fish, Soybean and Milk
Nutrition fact: Energy 170 kcal
Total Fat 10 g (15%)
- Saturated fat 3.5 g (18%)
Cholesterol 20 mg (7%)
Protein 11 g
Carbohydrates 8 g (3%)
-Fiber 1 g (4%)
-Sugar 5 g
Sodium 950 mg (48%)
Cooking instruction: Defrost and heat sauce before serving.
Arange menu: Potato Meat Gratin

Ingredients
1) Beef Bolognese Sauce (Welna Brand): 100g
2) Potato: 140g
3) Parmesan cheese (grind): 12g
4) Melting cheese: 20g
5) Butter: 3g
6) Parsley: little

Cooking method
*Please defrost Beef Bolognese Sauce (Welna Brand) before cooking.
1) Cut the potato to size 1-1.5 cm.
2) Boil the potato in boiling water for approx. 8 minutes until it is cooked well.
3) Heat the butter in a frying pan and fry the boiled potato with the Beef Bolognese Sauce at medium heat for 7 minutes until it is well mixed.
4) Spread a thin layer of butter on a gratin dish and put in 3).
5) Sprinkle parmesan cheese and melting cheese, then heat in the oven at 210 ℃ for 10 minutes.
6) When the cheese turns brown, remove from the oven and sprinkle the parsley on top.*In addition to potato, using tomato and / or eggplant are recommended.

Fluffy Egg Bolognese Sauce Omurice

Ingredients
1) Beef Bolognese Sauce (Welna Brand): 200g
2) Fresh egg: 2 pieces
3) Cooked Japanese rice: 100g
4) Fresh milk: 7g
5) Butter: 10g
6) Parsley: little

Cooking method
*Please defrost Beef Bolognese Sauce (Welna Brand) before cooking.
1) Mix the cooked Japanese rice and 100g of Beef Bolognese sauce and fry well in a frying pan. After frying, move to a container or a dish.
2) Break the eggs and add milk. Mix well then filter with sieve.
3) Put 2) in frying pan. Start from medium heat, then when it starts to get harder, turn the heat to low and stir from the outside to make fluffy eggs.
5) Put the rest of Beef Bolognese Sauce 100g in the microwaveable container, and heat at 800W 1 minutes.
4) Serve 1) on a plate, put 2) on top, pour the sauce, and sprinkle the parsley.

Eggplant Bolognese Doria

Ingredients
1) Beef Bolognese Sauce (Welna Brand): 120g
2) Eggplant: 70g
3) Cooked Japanese rice: 100g
4) Parmesan cheese (grind): 10g
5) Melting cheese: 70g
6) Butter: 1g
7) Olive oil: 10g
8) Parsley: little

Cooking method
*Please defrost Beef Bolognese Sauce (Welna Brand) before cooking.
1) Slice the eggplant at 0.5cm wide rings.
2) Put the olive oil in a frying pan and heat at medium heat for 10 minutes until the eggplant is crispy.
3) Put the cooked Japanese rice and beef Bolognese Sauce in a bowl and mix well.
4) Coat a heat-resistant dish with butter and put in 3). Line up 2) on top.
5) Sprinkle parmesan cheese and melting cheese and heat in the oven at 210℃ for 10 minutes.
6) When the cheese turns brown, remove from the oven and sprinkle the parsley on top.